Cupping

Cupping is an ancient technique that is still used in many countries throughout the world.

This technique involves glass bowls or cups applied to the body by creating a vacuum. This vacuum of the cup causes suction on the skin, gently drawing out any blockages of Qi, Blood or Pathogens.

To explain these terms: Qi and Blood can become stagnant in the body which create symptoms at the site of the blokage, such as pain, swelling and discolouration of the skin. These are commonly found in arthritic conditions, back and knee pain and abdominal/ digestive conditions.

Cupping allows the Qi and Blood to flow freely, removing the block and therefore the symptoms. It will temporarily leave a red or purple circular mark, which will fade after a few days.

External Pathogenic Factors are described as Wind, Cold or Damp in Chinese medicine, describing what we call colds, flu, allergies and skin conditions. The patient is advised, after the cupping treatment, to wrap up warmly as they will sweat out the Pathogen that has caused the symptoms.

Cupping can be used alongside traditional acupuncture or as a standalone treatment.